2 (14 oz.) steaks
Omaha Steaks Skirt Steak is a must-have for any steak lover who likes experimenting in the kitchen or at the grill. An excellent choice for keeping easy-to-prepare. high-quality beef from America’s Original Butcher at the ready.
Perfect for fajitas. tacos. salads. and more!
Aged at least 28 days for extra-tender texture
Butcher-cut from hand-selected beef
Flash-frozen after carving for the perfect delivery
Includes 100% satisfaction guarantee
Excellent source of protein
Our Skirt Steak is bold. flavor-packed. and ready for your recipes! This unique steak cut grills quickly and cuts beautifully for fajitas. tacos. steak salads. stir-fry. and more. Try your favorite steak rub or marinade – the results will be juicy and even more flavor-bursting. Preparing skirt steak is slightly different from most steaks. but incredibly important. Grill or broil over high heat for 2 or 3 minutes per side. then slice thinly. Always cut against the grain (longways) at a 45-degree angle. The results are guaranteed to amaze.
Thaw in Refrigerator.
Grill or Broil: For a Medium Rare Skirt Steak. Grill or broil for 2-3 minutes per side or to desired doneness.
